Ingredients; 1 water glass of cooked İpek Fine Bulgur 2 cups hazelnut or almond flour ¼ cup dried cherries (or any dried fruit substitute) ¼ cup dark chocolate chips 1.5 cup maple syrup 1.5 teaspoon coconut oil 1 teaspoon vanilla A pinch of salt 1 tablespoon of water Preparation; Preheat oven to 350°. Grease a cookie tray. Mix all ingredients together until evenly combined. Drop by heaping tablespoons onto the cookie tray. Press dough down with a fork