Ingredients:
- 2 cups Medium Coarse Bulgur With Vermicelli
- 4 cups hot water
- 4 cloves garlic
- 1 teaspoon chili pepper
- 1 pinch salt
Preparation:
Melt butter in a saucepan. Add bulgur and cook until fragrant. Add crushed garlic and chili. Pour in hot water and cook until absorbed. Let it rest for 10 minutes. Bon Appetit!
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710, 2023Kibbeh
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1902, 2024Chloric (Sour Meatballs)
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1902, 2024Bagel Vaccine
Ingredients: 1 tea glass
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2404, 2024Bulgur Salad with Green Beans
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