Ingredients:
- 2 cups of Coarse Bulgur for pilaf
- 4 cups of turnip juice
- 1 bowl of canned corn
- 5-6 pickled cucumbers
- 1 bunch of parsley
- 1 bunch of dill
- 1 cup of walnuts
- 1 cup red cabbage
- About 1 tea glass of olive oil
- 1 lemon
Preparation:
After washing the bulgur, put it in a pot, add the turnip juice, and cook it. Then finely chop the parsley, dill, red cabbage, and pickles. We definitely do not use salt. Since the turnip juice is salty, it is enough. Finally, after adding all the remaining ingredients, we mix well. Our salad is ready. Bon Appetit!
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