Tebbule

Ingredients;

• 1 water glass İpek  Fine Bulgur for meatball
• 1 dry onion
• 1 tomato
• 1 bunch of parsley
• 1 lemon
• 1/2 tea glass olive oil
• 1 piece of pomegranate
• 1/2 tea glass olive oil
• 1 teaspoon sumac
• pomegranate syrup
• walnut inside

Preparation;

Soak 1 cup of bulgur with enough cold water to cover the bulgur and set aside for resting. Finely chop the parsley, onion and tomato. Add salt and sumac to the chopped vegetables and mix them well with the raw bulgur bulgur that you rested on the side. After adding lemon juice, salt and olive oil, garnish your salad with the pomegranate and walnut kernels and pour the desired amount of pomegranate syrup over the salad. Bon Appetit!