Çiğ Köfte

Ingredients:

• 500 grams of İpek Fine Bulgur for meatballs
• 1 onion
• 2 cloves of garlic
• half a glass of olive oil
• half a packet of tomato puree
• 1 tablespoon tomato paste
• 1 tablespoon hot pepper paste
• 1 tablespoon isot
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 6 tablespoons pomegranate syrup
• 1 teaspoon salt
• 3.5 cups boiled water

Preparation:

Soak the bulgur in a bowl with hot water and leave it for 10 minutes. Add the grated onion, grated garlic, tomato paste, olive oil, salt, black pepper, finely chopped parsley, finely chopped mint, isot, and pomegranate molasses. Knead the mixture until it thickens and squeeze it with your fingers. Your raw meatballs are ready to serve. Bon appétit!