• Bulgur Pilaf with Milk

    Ingredients: 1 water glass of İpek coarse bulgur 2 cups of milk 1 glass of […]

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  • Bulgur Pilaf

    Ingredients: 200 g lamb minced meat 350 g İpek coarse bulgur 100 g butter 2 […]

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  • Boza

    Ingredients: 1 water glass of İpek coarse bulgur 2 cups of water 1 cup of […]

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  • Plum Leaf Wrap

    Ingredients: • 250 grams of fresh leaves • 2 cups of İpek coarse bulgur • […]

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  • Hibiscus Wrap

    Ingredients: 1 bunch of hibiscus 1 water glass of İpek coarse bulgur 1 large onion […]

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  • Bulgur Pilaf with Meat and Vegetables

    Ingredients: 250 grams of beef or lamb 2.5 cups of İpek coarse bulgur 1.5 teaspoons […]

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  • Stuffed Peppers in the Oven

    Ingredients: 10-12 bell peppers 2 medium onions 6 tablespoons of olive oil 1 tablespoon of […]

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  • Goose Tandoori

    Ingredients: 1 (approx. 2.5 – 3 kg) goose Enough water 3 cups of İpek coarse […]

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  • Bulgur Mushroom Soup

    Ingredients: 300 grams of cultivated mushrooms 1 tea glass of boiled İpek bulgur for pilaf […]

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  • Salad with Blueberries and Arugula

    Ingredients: 3 tablespoons of İpek coarse bulgur 1 bunch of arugula Half a dried purple […]

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  • Mediterranean Salad

    Ingredients: 1 cup İpek coarse bulgur 1 cup barley noodles 1 tomato 2-3 green onions […]

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  • Leaf Wrap

    Ingredients: 3-4 onions 2 cups İpek coarse bulgur About 1 cup of hot water 1 […]

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