Falafel

Ingredients:

• 1 cup boiled chickpeas
• Half a glass of İpek Fine Bulgur for meatballs
• 1 white onion
• 3 cloves of garlic
• Half a bunch of parsley
• 1 teaspoon coriander
• 1 large egg
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1 teaspoon red chili pepper
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 1 teaspoon sesame seeds
• 2 tablespoons tahini
• 2-3 tablespoons breadcrumbs
• 1 teaspoon salt
• Half a packet of baking powder

Preparation:

Put the bulgur in a bowl and soak it with half a glass of hot water and wait for 10 minutes. Put all the ingredients except the bulgur and breadcrumbs in another bowl and pass them through a food processor. Add the mixture you prepared to the bulgur. Then add the breadcrumbs and knead for 1-2 minutes. Let it rest in the refrigerator for about 2 hours. Pick walnut-sized pieces and shape them into balls with your hands. Fry in plenty of hot oil until golden brown. Serve the falafel hot with garlic yogurt. Bon appétit!