Ingredients:
- 1 cup boiled green lentils
- 2 cups İpek coarse bulgur
- 1 teaspoon tomato paste
- 4 tablespoons of olive oil
- 3 onions
- 2 cups of water
- 1 teaspoon black pepper
- 1 teaspoon chili pepper
- 1 teaspoon salt
Preparation:
Add the tomato paste and roast. Add 2 cups of water, salt, black pepper, and red pepper flakes. Wait for the water to boil, and when it boils, add the bulgur. Cook for 5 minutes, add the boiled lentils, stir, and cook over low heat until the water is absorbed. After the pilaf has absorbed the water, let it steep for about 10 minutes and serve. Bon Appetit!
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